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In This Issue
·
Coat Savings
·
Feature – Focus on
Everything Orange
·
Ask
the Experts
·
Next
Month Preview
·
And Before I Close...
Autumn Leaves
Cedar Point
HallowWeekends Begin
Autumn Leaf Collection
Start a collection with your kids
Reehorst Cleaners
Corporate Office
27303 Center Ridge Rd
Westlake, OH 44145
Phone:
(440) 871-6444
Fax:
(440) 871-5129
Visit us on the web:
http://www.reehorstcleaners.com
We have
four convenient locations:
19441 Detroit Rd
Rocky River
440-331-2000
27105 Knickerbocker
Bay Village
(Drive Thru)
440-871-7770
23459 Lorain
Rd
North Olmsted (Drive Thru)
440-777-1400
27303 Center Ridge Rd
Westlake
(Drive Thru)
440-871-6444
Hours:
Monday Thru Friday
7a.m. to 7p.m.
Saturday
8a.m. to 5p.m.
We accept cash, check, MasterCard, Visa and Discover
We will never share, sell or rent your personal information.
If you no longer wish to receive this newsletter, please send
an email to: unsubscribe@reehorstcleaners.com
We respect your privacy. To view our privacy statement, please click here
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Coat Cleaning Savings
Just in time for the colder weather,
we're running our 'Coat Cleaning' sale. Bring in 3 coats, and only pay
for the cleaning of 2 coats. (Least expensive cleaning is free).
Just stop in to any of our four convenient neighborhood locations, or if
you're on our free delivery route, put the coats in the valet bag.
They'll be returned to you fresh and ready to wear at the first signs of cold
weather. Furs, leathers and suedes not included in this special.
Focus on Everything Orange
Orange - a tasty fruit, a bright color in the
Crayola box, part of the color-combo for our Cleveland Browns, AND the
color on the Discover Card that we now accept. So, besides cash, check,
MasterCard and Visa, we also accept the Discover Card.
Ask the Experts
Q.
How do I clean all the
gloves, hats, and other accessories I will use this fall?
A. Cleaning your heavier coats
and jackets can be a difficult process in itself. Add to that the hassle
of trying to clean the accompanying accessories, and you could find fall's
cleaning to be an insurmountable feat. Hopefully these cleaning tips
will make your fall changeover a little easier.
If care labels are present, follow instructions carefully. Many
synthetics, as well as cottons and wools, are hand or machine washable.
Minimize agitation to prevent matting and pilling of napped fabrics.
Kits may require blocking or stretching to return them to their original size.
If tumble drying is recommended, use a low temperature setting.
Wool, fur, and leather accessories may require the assistance of us, a
professional cleaner. These materials require special cleaning and
finishing procedures. Any know stains should be pointed out when you
leave them with us. Most items will clean beautifully, but accessories,
particularly gloves, are exposed to many staining substances that cannot be
removed.
(If you have a question for our
experts, just email us at editor@reehorstcleaners.com)
Next Month Preview
Holiday wares and wears.
And Before I Close.....
Cleveland
Browns
Orange
Cheesecakes
1 cup finely crushed
chocolate wafers
6
tablespoons butter, melted
3/4
cup ricotta cheese
6
ounces cream cheese
3/4 cup sugar, plus 6 tablespoons
3
oranges, zested
3
eggs
Butter, for greasing
Makes
approximately 36 mini muffins
Preheat the oven to 350
degrees F.
Combine
the crushed chocolate wafers and the melted butter. Place a tightly packed
teaspoon of the wafer mixture into each mini-muffin cup and press down firmly.
In a food
processor combine the ricotta cheese, cream cheese, 3/4 cup of the sugar, half
of the orange zest, and the eggs. Blend until smooth. Lightly grease the sides
of the mini muffin tins with butter. Fill the cups with about 1 1/2 tablespoons
of the cheesecake mixture. Place the mini muffin tin in a baking dish and pour
enough hot water in the baking dish to come halfway up the sides of the mini
muffin tin. Bake for 25 minutes. Transfer the mini muffin tin to a wire rack and
let cool for 30 minutes. Refrigerate for 15 minutes. Use a small knife to gently
pop the cheesecakes out of the cups.
Just before
serving, combine the remaining orange zest with the remaining 6 tablespoons of
sugar. Top each individual cheesecake with about 1/4 teaspoon of the orange zest
mixture and serve.
(This recipe adapted from The Food Network)
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